What to make with
your Vana Kusum pouch
Easy, everyday recipes — the way we make them at home in Palamu. Tap any recipe for ingredients and steps.
No recipe needed
Some things are best just as Maa makes them. Here's how we enjoy them at home.
Thekua + chai
Dip it in hot adrak chai. Morning, evening, or a 3 pm slump — always works.
Til laddu after dinner
One laddu after a winter meal. Til and gur, the classic Sankranti way.
Auri with tea-time
Crispy til-auri or tisi-auri straight from the jar, with a cup of tea.
Got a pouch? Start cooking.
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